Simple Way to Make Award-winning Dobu Jorim/ Jiggae

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Dobu Jorim/ Jiggae. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dobu Jorim/ Jiggae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dobu Jorim/ Jiggae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dobu Jorim/ Jiggae is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dobu Jorim/ Jiggae estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few components. You can have Dobu Jorim/ Jiggae using 7 ingredients and 4 steps. Here is how you cook it.

I just love love love tofu!!

Ingredients and spices that need to be Make ready to make Dobu Jorim/ Jiggae:

1. Tofu (firm)
2. Chili powder
3. Spring onions
4. Sugar
5. Salt
6. Water
7. Pepper

Steps to make to make Dobu Jorim/ Jiggae

1. In a bowl, mix water, chili powder and sugar then stir.
2. Pan fried the tofu after draining the excess water from it, when its golden Brown pour the mixture of water, chili powder and sugar, then let it simmer
3. Add salt and pepper and add the spring onions.
4. Voila!! You can enjoy your jiggae ♥

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Dobu Jorim/ Jiggae. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!