Recipe of Ultimate Korean Oven Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Quick Korean Oven Fried Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Oven Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Oven Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Oven Fried Chicken is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Oven Fried Chicken estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Korean Oven Fried Chicken using 17 ingredients and 9 steps. Here is how you can achieve that.

A delicious sticky chicken recipe

Ingredients and spices that need to be Get to make Korean Oven Fried Chicken:

1. 1/2 Kilo Chicken
2. Cornflour
3. Oil
4. 1 Tablespoon garlic Minced
5. 3 Tablespoons Soy Sauce Light
6. 1 Tablespoon soy sauce Dark
7. 1 Teaspoon Red chilli sauce
8. 1 Tablespoon Honey
9. 1 Teaspoon Vinegar
10. 1 Tablespoon garlic Minced
11. 2 Tablespoons Ketchup
12. 2 Tablespoons Red chilli sauce
13. 1 Tablespoon Honey
14. 2 Tablespoons Orange Juice
15. 1 Teaspoon oil
16. Spring onion
17. sesame Seeds Toasted

Instructions to make to make Korean Oven Fried Chicken

1. Wash the chicken. Add slits so it absorbs more flavours.
2. Mix all the ingredients for the marinade and marinate the chicken for 2 hours.
3. Remove from the marinade and roll in cornstarch. Reserve the remaining marinade.
4. Refrigerate for 2 hours, or overnight like I did.
5. Preheat oven to 200 C and line the baking pan with parchment paper. Arrange the chicken on the pan and brush oil on them.
6. Cover with foil and bake for 20 minutes at 200 C.
7. Heat oil in a small sauce pan and saute garlic and the rest of the ingredients from the sauce list. Add the remaining marinade to it. And leave it on simmer till you get a thick sauce.
8. After 20 mins, remove the foil, and coat the chicken with sauce. Bake again for 10 minutes and keep brushing with the sauce every 5 minutes till the chicken is perfectly cooked.
9. Once its done, coat again with the sauce to get a nice sauce sticky chicken. Sprinkle garnish on top and enjoy!

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to do too terribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food How to Prepare Quick Korean Oven Fried Chicken. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!