Recipe of Super Quick Homemade Gochujang Mackerel Rice Bowl

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Gochujang Mackerel Rice Bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gochujang Mackerel Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gochujang Mackerel Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gochujang Mackerel Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Gochujang Mackerel Rice Bowl using 11 ingredients and 3 steps. Here is how you can achieve that.

Canned Mackerel costs slightly more than Canned Tuna, but both are really handy items to stock in the pantry. My husband says Canned Mackerel smells bad, but I love it. Canned Mackerel makes delicious Rice Bowl dishes. ‘Curry Mackerel Don’ and ‘Miso Mackerel Don’ are just a few example. Here is another Rice Bowl dish that can be made with Canned Mackerel, and you don’t need to cook it.

Ingredients and spices that need to be Prepare to make Gochujang Mackerel Rice Bowl:

1. 1 serving warm Cooked Rice
2. 1/2 sheet Nori *torn into small pieces
3. 1/2 Spring Onion *finely chopped
4. Toasted Sesame Seeds
5. Sauce
6. 1/2 clove Garlic *grated
7. 1 teaspoon Soy Sauce
8. 1 teaspoon Mirin
9. 1 teaspoon Gochujang (Korean Spicy Miso)
10. 1/4 teaspoon Sugar
11. 1/4 teaspoon Sesame Oil

Instructions to make to make Gochujang Mackerel Rice Bowl

1. Drain Canned Mackerel, discard the brine, and break into bite-size pieces.
2. Combine all the Sauce ingredients in a bowl, add Mackerel pieces, and mix to combine.
3. Half fill a bowl with warmed Cooked Rice, scatter Nori pieces, and cover with the Mackerel mixture. Sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds, and enjoy.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Gochujang Mackerel Rice Bowl. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!