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Recipe of Speedy Korean spicy seafood pot

Korean spicy seafood pot

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Korean spicy seafood pot. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean spicy seafood pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy seafood pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean spicy seafood pot is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean spicy seafood pot estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook that.

I think of this dish in cold winter day also fishing season! You can use any fish is this dish but I recommend white fishes! (Even though I used salmon :X thats all I had at the time) enjoy! :)

Ingredients and spices that need to be Take to make Korean spicy seafood pot:

  1. 1 fish
  2. 2 crabs
  3. 1 dozen shrimp
  4. 1 bunch watercress
  5. 1/2 onion
  6. 1/2 packages tofu
  7. 1 small chopped radish
  8. 1 bunch enoki mushrooms
  9. 1 tbsp minced garlic
  10. 2 tbsp finely grounded dry red pepper
  11. 2 tbsp soy sauce
  12. 1 tbsp salt

Instructions to make to make Korean spicy seafood pot

  1. Add about 5 cups in a pot with a lid
  2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion
  3. Bring to boil
  4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
  5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
  6. Add salt to taste

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without the need to perform too much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Korean spicy seafood pot. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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