Recipe of Quick Korean Style Pulled Aubergine

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Korean Style Pulled Aubergine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Style Pulled Aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Pulled Aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Korean Style Pulled Aubergine using 12 ingredients and 7 steps. Here is how you cook that.

Inspired by my trip to Seoul. Sounds like a lot of ingredients on paper but its so easy to throw together. Great hot with rice or cold as a simple lunch salad. Lots of flavour and can adjust to suit spice tolerance. One of my weeknight staples.

Ingredients and spices that need to be Make ready to make Korean Style Pulled Aubergine:

1. 2 Asian Aubergines/Eggplants
2. 5 Stalks Asian Chives (or Spring Onions)
3. 3 Garlic Cloves
4. 1 Black Garlic Clove (optional)
5. 1 Jalapeno Chilli (optional)
6. 1 Tablespoon Soy Sauce
7. 2 Tablespoons Good Quality Sesame Oil
8. 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. 1 Tablespoon Maple Syrup
10. 1 Tablespoon Mirin
11. 1 Teaspoon Fish Sauce
12. 2 Teaspoons Roasted Sesame Seeds

Steps to make to make Korean Style Pulled Aubergine

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Korean Style Pulled Aubergine. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!