Recipe of Quick Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Korean Cooking: Ra-kbokki (Tteokbokki with Ramen). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts will not just enable you to get off to a great start for ending the lunch R-UT all of us seem to find ourselves in at a certain time or another but also to test new things all on your very own.

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Many things affect the quality of taste from Korean Cooking: Ra-kbokki (Tteokbokki with Ramen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) using 10 ingredients and 7 steps. Here is how you can achieve it.

I remade the ra-kbokki taste that I eat often in Shin Okubo, Tokyo. This dish really uses Korean fish paste products. Since it's diffcult to get a hold of these fish paste products, I made a shortcut and simply a Japanese fish paste product called chigiri-ten. I actually prefer these! You can add ketchup, mizuame (or cider) as a hidden flavor. For 4 servings. Recipe by TomHiro

Ingredients and spices that need to be Take to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

1. 1 bag Tteok (Korean mochi)
2. 1/2 Carrot
3. 1 Onion
4. 1 Japanee leek (optional)
5. 1 pack Tempura crumbs or fried sweet potatoes (optional)
6. 2 Boiled eggs
7. 1 tbsp Korean beef dashida (powdered soup stock)
8. 1 slice Sliced cheese
9. 2 tbsp Gochujang
10. 1 tbsp Korean chili pepper powder

Instructions to make to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

1. Chop the onion, leek, and carrot.
2. Soak the tteok in water for 10 minutes.
3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
4. Once it starts to bubble, add the gochujang.
5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food How to Prepare Homemade Korean Cooking: Ra-kbokki (Tteokbokki with Ramen). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!