Recipe of Homemade Namul Made with Beet Greens

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Namul Made with Beet Greens. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Namul Made with Beet Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namul Made with Beet Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Namul Made with Beet Greens is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Namul Made with Beet Greens using 4 ingredients and 8 steps. Here is how you cook that.

My friend gave me beets with the leaves, so I quickly came up with this recipe. I recommend taking the stems out from the boiling water quickly to keep their crunchy texture, since they are fairly soft as they come. Recipe by Dmegub

Ingredients and spices that need to be Prepare to make Namul Made with Beet Greens:

1. 2 bunches Beet greens
2. 1 tbsp Sesame oil
3. 1 dash Coarse salt
4. 1 dash Sesame seeds

Steps to make to make Namul Made with Beet Greens

1. Cut the beet greens and separate into stems and leaves.
2. Boil water in a pot.
3. When the water comes to a boil, start cooking the stems first.
4. When the purple liquid comes out from the stems, add the leaves to the pot to blanch.
5. When the color of the leaves turn dark, turn off the heat and soak the stems and leaves in cool water.
6. Drain the excess water and transfer into a bowl once they are cooled down.
7. Add the sesame oil and coarse salt, and mix well.
8. When the stems and leaves are softened, they are ready to be served. Sprinkle with sesame seeds to finish.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Namul Made with Beet Greens. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!