Recipe of Homemade Folded Egg, Tomato & Cheese Breakfast Bap

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Folded Egg, Tomato & Cheese Breakfast Bap. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Folded Egg, Tomato & Cheese Breakfast Bap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Folded Egg, Tomato & Cheese Breakfast Bap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Folded Egg, Tomato & Cheese Breakfast Bap using 11 ingredients and 5 steps. Here is how you cook that.

This is a light and delicious breakfast. Folded eggs work perfectly when making this, as they have a lovely light fluffy texture. Fresh tomatoes work perfectly with this, but you could easily add extras if you fancy, such as a couple of rashers of crispy bacon. ;) #egg #foldedeggs #bap #breakfast #brioche #briocheroll #tomatoes #cheese #cheddar #ketchup

Ingredients and spices that need to be Get to make Folded Egg, Tomato & Cheese Breakfast Bap:

1. Serves: 1 person
2. 2 medium eggs,
3. 1 brioche bun,
4. Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
5. 25 g 30% reduced fat mature cheddar cheese, grated
6. 1 fresh vine tomato, sliced thinly,
7. Salt and pepper to season,
8. Around 3g salted butter, (to butter bap),
9. Tomato ketchup (optional)
10. You'll need:
11. 1 rubber spatula

Instructions to make to make Folded Egg, Tomato & Cheese Breakfast Bap

1. Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
2. Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
3. Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
4. Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
5. Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Folded Egg, Tomato & Cheese Breakfast Bap. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!