Recipe of Favorite Korean Spicy Fried Chicken (Yangnyeom-tongdak)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Korean Spicy Fried Chicken (Yangnyeom-tongdak). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Spicy Fried Chicken (Yangnyeom-tongdak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Spicy Fried Chicken (Yangnyeom-tongdak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Spicy Fried Chicken (Yangnyeom-tongdak) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Spicy Fried Chicken (Yangnyeom-tongdak) estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Korean Spicy Fried Chicken (Yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you can achieve that.

Recipe adapted from Maangchi

Ingredients and spices that need to be Get to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):

1. 1.5 kg chicken chunks
2. 1 teaspoon salt
3. 1 teaspoon black pepper ground
4. 1/2 cup potato starch powder
5. 1/4 cup all purpose flour
6. 1/4 cup glutinous rice flour
7. 1 egg
8. 1 teaspoon baking soda
9. / canolavegetable oil
10. 4 cloves garlic minced
11. 1/3 cup tomato ketchup
12. 1/3 cup pepper hot paste
13. 1 tablespoon honey
14. 1 tablespoon lemon juice
15. sesame seeds roasted

Instructions to make to make Korean Spicy Fried Chicken (Yangnyeom-tongdak)

1. Rinse chicken in cold water. Drain
2. Add 1 teaspoon ground black pepper and 1 teaspoon salt
3. Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
4. Mix well by hand and completely coat the chicken
5. Pour the canola oil in frying pan and heat it up
6. Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
7. Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
8. For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
9. Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
10. Once chicken is done, reheat sauce if sauce is cold.
11. Pour over chicken and gently mix with a wooden spoon
12. Sprinkle some roasted sesame seeds on top and enjoy while hot.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Korean Spicy Fried Chicken (Yangnyeom-tongdak). Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!