Recipe of Favorite Agedashi Tofu with Gochujang Sauce

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Agedashi Tofu with Gochujang Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Agedashi Tofu with Gochujang Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agedashi Tofu with Gochujang Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Agedashi Tofu with Gochujang Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Agedashi Tofu with Gochujang Sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The other day my daughter cooked a Korean dish called ‘Tteokbokki’. The sauce was too sweet for me, but I thought that the sauce would be good with ‘Agedashi Tofu’ (aka ‘Agedashidōfu’). I made a similar sauce that is much less sweet. The spicy & garlicky sauce is totally different from the traditional Japanese sauce and I enjoyed it.

Ingredients and spices that need to be Take to make Agedashi Tofu with Gochujang Sauce:

1. 500 g ‘Momen’ Tofu *OR medium soft type
2. Potato Starch OR Corn Starch
3. Oil for frying
4. 1 Spring Onion *finely chopped
5. Toasted Sesame Seeds
6. Sauce
7. 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
8. 1 clove Garlic *grated
9. 2 tablespoons Gochujang (Korean Spicy Miso) *alter the amount tp suit your taste
10. 2 tablespoons Soy Sauce
11. 2 tablespoons Mirin
12. 1 tablespoon Sugar
13. 1/2 tablespoon Potato Starch OR Corn Starch

Instructions to make to make Agedashi Tofu with Gochujang Sauce

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. Cut into about 4-5cm size pieces.
2. Place all the Sauce ingredients in a saucepan and mix well. Cook over medium heat, stirring frequently, until the sauce is thick.
3. Heat Oil to 180℃. Coat Tofu with Potato Starch (OR Corn Starch), and fry until light golden and crispy. Drain on a rack or paper towel.
4. Place fried Tofu on a serving plate, cover with hot sauce, sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and serve hot.
5. *Note: You might be interested in the traditional Japanese sauce recipe. Please see 'Agedashi Tofu'

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Agedashi Tofu with Gochujang Sauce. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!