Recipe of Award-winning Spinach with Nori Seaweed and Tiny Sardines (Namul)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Spinach with Nori Seaweed and Tiny Sardines (Namul). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach with Nori Seaweed and Tiny Sardines (Namul) using 6 ingredients and 4 steps. Here is how you can achieve it.

I had lots of spinach, and wanted to find a tasty way of using it up in a delicious way. Recipe by yamita

Ingredients and spices that need to be Get to make Spinach with Nori Seaweed and Tiny Sardines (Namul):

1. 1 bunch Spinach
2. 1 sheet Toasted nori seaweed
3. 50 grams Chirimen jako or shirasu
4. 1 1/2 tbsp Mentsuyu (3x concentrate)
5. 1 tbsp Sesame oil
6. 1 White sesame seeds

Steps to make to make Spinach with Nori Seaweed and Tiny Sardines (Namul)

1. Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths.
2. Tear the toasted nori seaweed into small pieces.
3. Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix.
4. Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve.

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