Recipe of Award-winning Chinese-Style Korean Niangao (Rice Cake)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Chinese-Style Korean Niangao (Rice Cake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese-Style Korean Niangao (Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Korean Niangao (Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-Style Korean Niangao (Rice Cake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese-Style Korean Niangao (Rice Cake) estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can have Chinese-Style Korean Niangao (Rice Cake) using 8 ingredients and 8 steps. Here is how you can achieve that.

This is always a favourite - easy to make yet a perfect 'tianla' (sweet-spicy) flavour that is a real crowd-pleaser.

Ingredients and spices that need to be Get to make Chinese-Style Korean Niangao (Rice Cake):

1. 1 pack Tube Rice Cakes (年糕) (400g)
2. 1 handful Coriander
3. 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma)
4. 1/4 tbsp Light soy sauce
5. 1/4 tbsp Sesame Oil
6. 1/4 tbsp Rice Vinegar
7. 2 tsp Honey/Golden Syrup
8. 1 tsp Chilli Powder

Steps to make to make Chinese-Style Korean Niangao (Rice Cake)

1. Wash the rice cakes thoroughly under the tap to remove excess starch.
2. Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
3. Add rice cakes and boil for 3-4 minutes, or according to packaging.
4. While the rice cakes are cooking, wash and finely dice a handful of coriander.
5. Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
6. Drain the rice cakes and add to the sauce.
7. Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
8. Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Chinese-Style Korean Niangao (Rice Cake). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!