Recipe of Any-night-of-the-week Nutritious Tofu Jijimi with Lots of Chinese Chives

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Nutritious Tofu Jijimi with Lots of Chinese Chives. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nutritious Tofu Jijimi with Lots of Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutritious Tofu Jijimi with Lots of Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutritious Tofu Jijimi with Lots of Chinese Chives is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Nutritious Tofu Jijimi with Lots of Chinese Chives using 16 ingredients and 6 steps. Here is how you can achieve that.

I wanted to make a healthy version of my favorite jijimi. The tiny sakura shrimp give great flavor to these pancakes. Please adjust the amount of flour depending on how watery the tofu is. For 1 large or 6 small pancakes. Recipe by Lecreuset

Ingredients and spices that need to be Take to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. 75 grams Silken tofu
2. 1/2 bunch Chinese chives
3. 50 grams Kimchi
4. 20 grams Carrot
5. 1 Egg
6. 1 tbsp Sakura shrimp (tiny dried shrimp)
7. 2 to 3 tablespoons Plain white flour
8. 1 tbsp Katakuriko
9. 1/2 tsp Dashi stock granules
10. 1 1/2 tbsp Sesame oil
11. For the sauce:
12. 1 tbsp Soy sauce
13. 1 tbsp Vinegar
14. 1 tsp Gochujang
15. 1 tsp Mirin
16. 1 dash Sesame oil

Steps to make to make Nutritious Tofu Jijimi with Lots of Chinese Chives

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
3. Add the chopped up ingredients and mix together.
4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
5. Cook on both sides until browned over medium heat, and it's done!
6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.

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So that's going to wrap this up for this special food How to Prepare Ultimate Nutritious Tofu Jijimi with Lots of Chinese Chives. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!