How to Prepare Ultimate Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice using 17 ingredients and 6 steps. Here is how you can achieve it.

This is a donburi (rice bowl) dish that I make when I don't know what to cook. Since this has plenty of meat and vegetables, you don't need any side dishes. Vinegar is not used in namul usually, but I used a small amount of the pickling vinegar from rakkyo pickles as a secret ingredient. It's slightly sweet, and it seems like it neutralizes the sesame oil. Recipe by Aromaraizu

Ingredients and spices that need to be Get to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:

1. 4 slice Thinly sliced pork for making ginger pork
2. 1 bag Bean sprouts
3. 1/2 Carrot
4. 1/2 tbsp ★Gochujang
5. 1 tbsp ★Soy sauce
6. 1 tbsp ★Sugar
7. 1/2 tbsp ★Sake
8. 1 Vegetable oil
9. 1/2 tsp Oyster sauce
10. 1 1/2 tbsp ☆Sesame oil
11. 1 tbsp ☆Soy sauce
12. 1 tsp ☆Mirin
13. 1 tsp ☆Pickling vinegar for rakkyo
14. 1 tsp ☆Grated garlic
15. 1 tsp ☆Doubanjiang
16. 1 tbsp Ground white sesame seeds
17. 2 Soft-poached eggs

Instructions to make to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice

1. Combine the ★ and ☆ ingredients separately.
2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!