How to Make Ultimate Korean Bean Sprouts (kongnamool-munchim)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Korean Bean Sprouts (kongnamool-munchim). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Bean Sprouts (kongnamool-munchim), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Bean Sprouts (kongnamool-munchim) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Bean Sprouts (kongnamool-munchim) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Bean Sprouts (kongnamool-munchim) estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Korean Bean Sprouts (kongnamool-munchim) using 8 ingredients and 4 steps. Here is how you can achieve it.

I saw only one recipe and I like the way the side dish bean sprouts taste. The way I make them tastes very similar.

Ingredients and spices that need to be Prepare to make Korean Bean Sprouts (kongnamool-munchim):

1. 1/2 lb soy bean sprouts
2. 2 tbsp soy sauce
3. 1 tsp sesame oil
4. 1 tsp minced garlic or garlic powder
5. 1 pinch cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture)
6. 1/4 cup green onion chopped
7. 2 tbsp sesame seeds garnish
8. 1 tsp OPTIONAL: rice wine vinegar

Instructions to make to make Korean Bean Sprouts (kongnamool-munchim)

1. Rinse the bean sprouts.
2. Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes.
3. Drain the bean sprouts and add all ingredients in a bowl.
4. Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Korean Bean Sprouts (kongnamool-munchim). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!