Easiest Way to Prepare Quick Hakka Crispy Sliced Pork Belly 香脆南乳花肉 片

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Hakka Crispy Sliced Pork Belly 香脆南乳花肉片. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hakka Crispy Sliced Pork Belly 香脆南乳花肉片, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka Crispy Sliced Pork Belly 香脆南乳花肉片 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Hakka Crispy Sliced Pork Belly 香脆南乳花肉片 using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Hakka Crispy Sliced Pork Belly 香脆南乳花肉片:
- Pork belly (thinly sliced)
- Frying oil
- 1 tbsp GF flour
- Lettuce (for garnish)
- Marinate
- 6 gloves of garlic (minced into paste)
- 1 tbsp coriander (chopped) / 1 tsp coriander powder
- 1 tbsp fermented red bean curd (红腐乳) or korean bean paste
- 1 tsp salt
- 1 tsp sugar
- 1 egg
- 1 tsp sesame oil
- 1 tbsp corn flour
Steps to make to make Hakka Crispy Sliced Pork Belly 香脆南乳花肉片
- Marinate the pork belly and leave it aside for at least 30 mins.
- In a big wok, add frying oil on and use chopsticks to test the heat level.
- If a small bubble shows up on the chopsticks then it's ready to use. don't wait until it's too hot.
- Turn the heat to medium and put the pork in and deep fry, flip if necessary.
- Once it's turned browny, scoop the pork out and turn the heat to high. Do a 2nd round of frying, leave the pork in for 20 secs.
- Done and serve it on top of the chinese lettuce.
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So that's going to wrap this up for this special food Recipe of Speedy Hakka Crispy Sliced Pork Belly 香脆南乳花肉片. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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