Easiest Way to Prepare Favorite Cheese Buldak #WYH

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Cheese Buldak #WYH. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheese Buldak #WYH, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Buldak #WYH delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Buldak #WYH is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Cheese Buldak #WYH using 8 ingredients and 5 steps. Here is how you can achieve that.

I bought 1kg of gochugaru recently and its the main spice I use during the MCO - so easy so spicy and multiple use! Cheese Buldak will be cheesy, sweet, spicy and savory. It will leave your lips heaty! #WhatYouHave

Ingredients and spices that need to be Take to make Cheese Buldak #WYH:

1. 500 gm Chicken Breast (Cubed)
2. 2 Tbsp Honey
3. 2 Tbsp Sesame Oil
4. 3 Tbsp Gochugaru
5. 1 Tbsp Gochujang
6. 2 Tbsp Soy Sauce
7. 2 Cloves Garlic
8. 1 Tbsp Oil for frying

Steps to make to make Cheese Buldak #WYH

1. In a bowl, mix the cubed chicken breast, honey, sesame oil, gochugaru, gochujang and soy sauce. Leave for 20 minutes for it to set. You can add more gochugaru if you want it to be very spicy. Mine had a good balance of flavors
2. In a wok, heat a little oil for frying and add the garlic til brown
3. Add the marinated chicken (with all the sauce!) and leave for frying on all sides. Since there's quite a gravy, you won't get a really dried deep fried version
4. Once you're satisfied with the look - slightly thick and chicken is well cooked with slight fried texture, dish it!
5. I topped with sliced cheese and let it melt in the microwave for about 1 minute. You can add the cheese while in wok if you plan to eat immediately and you can use any kind of cheese. In my case, I had it the next day HAHAH. Done - WALA!

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So that is going to wrap this up with this special food Recipe of Favorite Cheese Buldak #WYH. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!