Easiest Way to Prepare Award-winning Simple Namul with Plenty of Komatsuna!

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Simple Namul with Plenty of Komatsuna!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Namul with Plenty of Komatsuna!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Namul with Plenty of Komatsuna! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Namul with Plenty of Komatsuna! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Simple Namul with Plenty of Komatsuna! using 7 ingredients and 3 steps. Here is how you can achieve it.

I was lured by the 100 yen komatsuna... I used 1/2 a bunch for a refreshing salad and the other 1/2 for a rich namul! Our family's namul is made using Chinese soup stock, pepper, and sesame oil. The artificial flavoring really does its stuff. When seasoning, dissolve the Chinese soup stock granules completely before adding the sesame oil to blend the flavors evenly. The lemon juice is optional (it adds a refreshing touch), but I recommend plenty of pepper. I use Ajinomoto brand Chinese soup stock granules. For 4 servings. Recipe by moj

Ingredients and spices that need to be Get to make Simple Namul with Plenty of Komatsuna!:

1. 1/2 bunch Komatsuna
2. 1/2 Carrot
3. 1 tsp or more ★ Chinese soup stock (granules)
4. 1 ★ Pepper
5. 1 ★ Sesame seeds
6. 2 to 3 drops ★ Lemon juice (optional)
7. 1 tbsp ◎ Sesame oil (for finishing)

Steps to make to make Simple Namul with Plenty of Komatsuna!

1. Parboil the komatsuna, rinse in cold water, then thoroughly squeeze out the excess water. Chop into 3 cm lengths.
2. Julienne the carrot with a slicer. Lightly sprinkle with salt, let sit for a while, then squeeze out the excess liquid.
3. Combine the komatsuna and carrots, then season with the ★ ingredients. If it needs more flavor, add salt. Be sure to use plenty of pepper!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Simple Namul with Plenty of Komatsuna!. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!