Easiest Way to Prepare Award-winning Easy Garlic Chive Namul

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Easy Garlic Chive Namul. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Garlic Chive Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Garlic Chive Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Garlic Chive Namul is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy Garlic Chive Namul using 7 ingredients and 7 steps. Here is how you can achieve it.

Namul is a great addition to a meal when you want to eat more vegetables, but it's usually very salty. By coating the vegetables with the sesame oil first and then adding the remaining ingredients, only the surface of the vegetables will be flavored so that it doesn't taste as salty....this is how I always make it. Don't wring out the excess moisture from the garlic chives too strongly or the fibrous texture will be very noticeable. Usually you just parboil garlic chives, but if you boil them just a little bit longer, they become sweeter. If you have some garlic sesame oil on hand, you can make namul even easier. For 2 servings. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Prepare to make Easy Garlic Chive Namul:

1. 1 bunch Garlic chives
2. 1/2 tsp Soy sauce
3. 1 dash Salt
4. 1 dash Pepper
5. 1 dash Flavor enhancer
6. 1 Toasted sesame seeds
7. 2 tsp Sesame oil

Steps to make to make Easy Garlic Chive Namul

1. Boil water and add some salt (not included in the ingredients). Add the garlic chives slowly, starting with the root end, and boil. Once boiled, drain and gently wring out the water.
2. Cut the chives into 3-4cm long pieces. If there is still some moisture, gently wring it out. Place into a bowl or plastic bag and mix with sesame oil.
3. Add the soy sauce, salt, pepper, flavor enhancer (optional), and roasted sesame seeds to the oil coated chives.
4. Don't rub everything together too strongly. Gently blend everything to create a plump and delicious namul!
5. If you have garlic sesame oil on hand, you can make namul very easily. Add 2 teaspoons ofand a small amount of black pepper.
6. Please also try this - "Bibimbap with 8 Types of Veggies"..
7. This namul flavor base is really handy -. https://cookpad.com/us/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base

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So that's going to wrap it up for this exceptional food How to Make Award-winning Easy Garlic Chive Namul. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!