Easiest Way to Make Quick Spicy & Delicious Celery Namul

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Spicy & Delicious Celery Namul. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy & Delicious Celery Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy & Delicious Celery Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spicy & Delicious Celery Namul using 6 ingredients and 8 steps. Here is how you can achieve that.

I made zucchini namul and it came out so delicious, so I used the same recipe for bitter gourd and celery. They're all really good. This namul is stir-fried with sesame oil. If you touch the hot green pepper with your bare hands, it may burn you. Some of you may be alright, but I strongly recommend wear gloves. Don't touch your eyes after working with the pepper. Recipe by Mekamahao

Ingredients and spices that need to be Take to make Spicy & Delicious Celery Namul:

1. 1 stalk Celery
2. 1/2 Garlic
3. 1 Hot green chili
4. 1 Salt and pepper
5. 2 tbsp Sesame oil (for stir frying)
6. 1 tsp Beef dashida

Instructions to make to make Spicy & Delicious Celery Namul

1. Wash the celery and thinly slice into 5 mm. You don't need to pull off the fibers. Don't use the leaves.
2. Mince the garlic and hot green pepper. I recommend you use gloves when handling the hot pepper since touching it with your bare hands might burn you.
3. Add sesame oil and garlic to a frying pan. Add the hot green pepper and saute on low heat. It will become bitter if it burns, so be careful.
4. When it becomes fragrant, add the celery and stir-fry on medium heat.
5. Once the oil entwines and the celery becomes transparent, season with salt, pepper, and beef dashida. Then it's done!
6. It's delicious both warm and cooled!
7. Try this too! [The most delicious Zucchini Namul] https://cookpad.com/us/recipes/151607-the-most-delicious-way-to-eat-this-korean-pumpkin-namul
8. Try this one out too. [Not only for Champul! Bitter Gourd Namul] https://cookpad.com/us/recipes/157193-bitter-melon-namul

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Spicy & Delicious Celery Namul. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!