Easiest Way to Make Quick Crispy Corn Jijimi

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Crispy Corn Jijimi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Corn Jijimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Corn Jijimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Corn Jijimi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crispy Corn Jijimi using 7 ingredients and 5 steps. Here is how you can achieve that.

This is the corn version of okra jijimi pancakes. The crispy texture of the corn is a contrast to the light fluffiness of the okra. You can enjoy the natural sweetness of the corn too. Drain the corn very well. I've made 1 big pancake for this recipe, but small pancakes are easier to flip over and look prettier when cooked. Use whatever sauce you like. Besides jijimi sauce it's also delicious with okonomiyaki sauce, mayonnaise, ketchup and so on! For 2 servings. Recipe by Muuko

Ingredients and spices that need to be Prepare to make Crispy Corn Jijimi:

1. 130 grams of the corn itself Corn (canned)
2. 7 tbsp ☆ Tempura flour
3. 4 tbsp ☆ Water
4. 1 tbsp ☆ Vegetable oil
5. 1 dash ☆ Salt and pepper (to taste)
6. 3 tbsp Vegetable oil
7. 1 Sauce (of your choice)

Steps to make to make Crispy Corn Jijimi

1. Drain the corn in a colander or sieve. Put the ☆ ingredients in a bowl and mix well.
2. Add the drained corn to the bowl, and mix well with the batter.
3. Heat some oil in a frying pan, pour in the batter and cook until crispy on the bottom.
4. If you turn it over when the bottom is golden brown, it will flip over neatly. Cook on the other side until golden brown.
5. Transfer to a plate, and serve with the sauce of your choice.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Crispy Corn Jijimi. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!